PT Garuda Indonesia (Persero)
is the national airline of Indonesia. It is named after the mythical bird
Garuda.Garuda Indonesia is headquartered at Soekarno-Hatta
International Airport in Tangerang. In Indian Vedic tradition, Garuda is the
carrier of the Hindu god Vishnu; a representation of Garuda appears in the coat
of arms of Indonesia.
Garuda Indonesia is listed as a 4-star airline by Skytrax, and is also listed among Skytrax's Quality Approved Airlines. It is wholly owned by the Indonesian Government and employs 6,285 staff (at March 2007)
Awarded as The World’s Most Improved Airlines, The World’s Best Regional Airline and certified as 4-Star Airline, Garuda Indonesia has been the leading airline in Indonesia and expanding throughout the world. To Support company’s expansion plan, we are seeking qualified Chefs to be inflight on our aircraft. We invite professional & dynamic individual to join our team as:
CHEF ON BOARD
Responsibilities:
Garuda Indonesia is listed as a 4-star airline by Skytrax, and is also listed among Skytrax's Quality Approved Airlines. It is wholly owned by the Indonesian Government and employs 6,285 staff (at March 2007)
Awarded as The World’s Most Improved Airlines, The World’s Best Regional Airline and certified as 4-Star Airline, Garuda Indonesia has been the leading airline in Indonesia and expanding throughout the world. To Support company’s expansion plan, we are seeking qualified Chefs to be inflight on our aircraft. We invite professional & dynamic individual to join our team as:
CHEF ON BOARD
Responsibilities:
- Check the food and beverage
quantity and quality.
- Food and Beverages Preparation
and Processing.
- Serving high quality and
healthy dish with 5 stars Restaurant standard (Fine Dining)
- Discuss Food Nutrition with
passengers and responsible of developing menu.
- Communicate with the passengers
about the dish and such as describe menus, discover passenger’s desire and
give recommendation to the passengers and ask passenger’s satisfaction
about the dishes that were served.
Assist Serving
Cockpit and Responsible of safety and security.
Requirement :
Requirement :
- Male / Female
- Fluent in English with a good
Communication and Interpersonal skill
- Experience at 5 Star Hotel or
Restaurant, minimum as a Demi Chef
- Good appearance ( clear complexion
) and Good attitude
- Have Stable / Pleasant
Personalities
- Proportional Posture (min. 158
for female and 165 for male, with Ideal Weight )
- max. 39 Years Old.
To Apply for this opportunity please submit your application and CV by
signing into our linked e-recruitment website,
http://career.garuda-indonesia.com OR send your CV to email :
[email protected] (subject: Chef On Board) before 30 April 2014.
Only shortlisted candidates will be contacted
For further information, please call our recruitment team (at working hours 08.00-16.30 WIB- UTC/GMT +7 hours, Jakarta Time):
- Ms. Reni : (+6221) 2560-1038
Only shortlisted candidates will be contacted
For further information, please call our recruitment team (at working hours 08.00-16.30 WIB- UTC/GMT +7 hours, Jakarta Time):
- Ms. Reni : (+6221) 2560-1038
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