Lowongan Kerja Terbaru

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Lowongan Kerja Terbaru - PT Graha Citra Boga - Jakarta



GRAHA CITRA BOGA, PT (NOUVELLE)
Recruiting for Nouvelle Staff
Nouvelle is a new and exciting casual fine dining restaurant located in SCBD. Our elegant restaurant will feature a highly creative Japanese and French menu. New employees will be exposed to modern cooking techniques and exotic ingredients from around the world. We are currently hiring candidates, for all positions, to join our accomplished team of well-trained chefs. All new hires will be exposed to endless opportunities and growth with a young and ambitious company.

CHEF DE PARTIE (CDP)
Job Description:
The CDP is responsible for running an assigned production area of the kitchen and assists the Chef de Cuisine and Sous Chef in all aspects of daily operation. He/she will open and close an area of the kitchen, while managing the production, cooking, and presentation of culinary foods produced by team members within their assigned section. The CDP will receive intense training for their station and will be expected to train new team members according to standardized recipes and companies SOP’s. General responsibilities include ordering, receiving, and proper storage of products according to their assigned area. He/she will be responsible for maintaining a high level of food safety standards.
Job Qualification:
·         Min. 5 years experience in restaurant as Demi Chef, or higher
·         Possesses a Culinary Arts diploma
·         Have cooking experience in Japanese / French restaurant(s)
·         Experience in Baking and Pastry a plus
·         Able to prepare and cook a variety of food
·         Good with English both oral and written
·         Strong food safety skills
·         Can work independently and with a team
·         Strong ability to work under pressure
·         Eager to learn and ambitious to rise to the next level
·         Highly motivated, energetic, outgoing personality
·         Strong leadership, inspiring, and innovative
·         Great communication skills
·         Well groomed and presentable
·         Willing to work late yet flexible hours

PASTRY COOK
Job Description:
The Cook is responsible for the preparation, cooking, and presentation of all culinary foods at their assigned station in the kitchen. They are expected to prepare all culinary foods according to standardized recipes and the companies SOP’s. The cook must maintain a clean and organized station at all times. They will be responsible for maintaining inventory for cooking ingredients, prepared items, and any kitchen items. He/she will be responsible for providing knowledge and training to other Cooks, Commis and Stewards.
Job Qualifications:
·         Min. 3 years experience in Restaurant as a Pastry Cook
·         Strong Baking and Pastry skills
·         Good spoken English a plus
·         Strong ability to work under pressure
·         Eager to learn and ambitious to rise to the next level
·         Highly motivated, energetic, outgoing personality
·         Great communication skills
·         Well groomed and presentable
·         Willing to work late yet flexible hours

COOK (I, II, III)
Job Description:
The Cook is responsible for the preparation, cooking, and presentation of all culinary foods at their assigned station in the kitchen. They are expected to prepare all culinary foods according to standardized recipes and the companies SOP’s. The cook must maintain a clean and organized station at all times. They will be responsible for maintaining inventory for cooking ingredients, prepared items, and any kitchen items. He/she will be responsible for providing knowledge and training to other Cooks, Commis and Stewards.
Job Qualifications:
·         Min. 3 years experience in Restaurant as a Cook
·         Good spoken English a plus
·         Strong ability to work under pressure
·         Eager to learn and ambitious to rise to the next level
·         Highly motivated, energetic, outgoing personality
·         Great communication skills
·         Well groomed and presentable
·         Willing to work late yet flexible hours

STEWARD (STW)
Job Description:
The Steward is responsible for keeping the kitchen clean and organized during operational hours. General responsibilities include cleaning dishes, pots, pans, utensils, and glassware, as well as sweeping and moping floors periodically throughout the day. The Steward will also be responsible for the removal of trash from the kitchen, cleaning walls, refrigeration, freezer units and/or any other assignment provided by the Chef de Cuisine or Sous Chef. In addition, the Steward will occasionally work with Commis in the preparation of food.
Job Qualifications:
·         Min. 19 years old
·         Ability to follow directions and learn from others
·         Well groomed and presentable
·         Willing to work late yet flexible hours

COOKS HELPER
Job Description:
The Commis is responsible for assisting the cooks in the preparation of ingredients needed for cooking. They are responsible for receiving and putting away food orders and organizing refrigeration, freezer, and dry storage spaces according to the companies SOP’s. The Commis will wash, peel, and cut vegetables and fruits, and occasionally will cut and portion meat and seafood items. The Commis will be expected to cook and/or prepare some recipes for cooks. The Commis must maintain a clean and organized station at all times. During service, the Commis will assist the Chef de Cuisine with plating foods on the pass.  
Job Qualifications:
·         Min. 22 years old
·         Min. 2 years experience in restaurant as Commis or higher
·         Eager to learn and ambitious to rise to the next level
·         Ability to follow directions and learn from others
·         Good communication skills
·         Well groomed and presentable
·         Willing to work late yet flexible hours

Please submit your application, CV and recent photograph to

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