Lowongan Kerja Terbaru

Lowongan Kerja Terbaru 2016, Info Loker Terbaru dan Terupdate, Lowongan Kerja Teranyar untuk SMA/K, D3, S1

Lowongan Kerja Terbaru - It's Mie Noodle Resto & Cafe - Jakarta

IT'S MIE NOODLE RESTO&CAFÉ
A new Restaurant in North Jakarta looking for staffs with criteria as follows:

SERVER (CODE: SVR) JAKARTA
Requirements:
·         Male /Female, 20-30 years of age
·         Min SMK/SMU
·         Preferably 2-3 years of experience in hotel 4/5 stars or upscale F&B outlet
·         Attractive and have a good communication skills
·         Food/ Beverage Hygiene and Safety Procedure knowledge is a plus

COOK (CODE: C)
Requirements:
·         Male, 20-30 years of age
·         Min SMK/SMU
·         Preferably 2-3 years of experience in hotel 4/5 stars or upscale F&B outlet in similar field of Asian cooking /restaurants
·         Attractive and have a good communication skills
·         Food/ Beverage Hygiene and Safety Procedure knowledge is a plus
·         Have strong passion about food and cooking
·         Creative, independent, and resourceful
·         Good communication skills and a great team-player
·         Willing to work in shift, overtime and public holiday
·         Professional Attitude and Good Grooming

CASHIER (CODE: CSH) JAKARTA
Requirements:
·         Female, 25-35 years of age
·         Min Diploma III in Food & Beverage Services Management or equivalent/S1 ACC
·         Preferably 2-3 years of experience in hotel 4/5 stars or upscale F&B outlet
·         Attractive and have a good communication skills
·         Honest and loyal are a must

BAR BOY / GIRL (CODE: BBG) JAKARTA
Requirements:
·         Male / Female, 20-30 years of age
·         Min SMK/SMU
·         Preferably 2-3 years of experience in hotel 4/5 stars or upscale F&B outlet
·         Attractive and have a good communication skills
·         Food / Beverage Hygiene and Safety Procedure knowledge is a plus

FLOOR SUPERVISOR (CODE: SPV)
Requirements:
·         Male /Female, 25-35 years of age
·         Min Diploma III in Food & Beverage Services Management or equivalent.
·         Preferably 2-3 years of experience in hotel 4/5 stars or upscale F&B outlet
·         Attractive and have a good communication skills
·         Supervises and motivates its team
·         Food/ Beverage Hygiene and Safety Procedure knowledge is a must
·         Responsible for running sections in the kitchen
·         Directly reporting to Operation manager

Send your CV , write Resto Applicant (code) on the envelope, to:
KOMP RUKO MARINATAMA (EX INKOPAL) BLOK C 16-17
JL. GUNUNG SAHARI RAYA NO.2 ; JAKARTA 14420


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